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United Kingdom , Wendy Parry , Peace Centre , ஒன்றுபட்டது கிஂக்டம் , வெண்டி பாரி , சமாதானம் மையம் ,

Gratins are great, especially when they're made with local ingredients

by Wendy Barrie
© Wendy Barrie.
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Wendy Barrie, the founder of the Scottish Food Guide, tells us all we need to know about delicious gratin and shows us how easy it is to make at home.
Like many of our culinary expressions, gratin originated in France, and was enthusiastically adopted as an easy supper dish: haddock, sauced, breadcrumbs topped with mousetrap. ....

Bruxelles Capitale , Champagne Ardenne , Wendy Barrie , Scottish Food Guide , Connage Gouda , Gas Mark , ப்ரூக்ஸெல்ஸ் தலைநகரம் , வெண்டி பாரி , ஸ்காட்டிஷ் உணவு வழிகாட்டி , வாயு குறி ,

Three recipes for New Year's Day: Steak pie, shortbread and Nick Nairn's boozy cranachan

© Supplied
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With its various food and drink-related traditions in Scotland, the new year is the perfect time to have a foodie feast – which these recipes will help with.
Perhaps more so than for Christmas, us Scots have many food traditions we follow for both Hogmanay and on New Year’s Day.
Be it a warming steak pie, a cranachan for dessert or even some traditional shortbread to enjoy later on in the day, such as the recipes below, we really do know how to welcome in the new year in style. ....

United Kingdom , Wendy Barrie , Nick Nairn , James Morton , New Year , Gas Mark , Great British Bake Off , ஒன்றுபட்டது கிஂக்டம் , வெண்டி பாரி , நிக் நாயன் , ஜேம்ஸ் மோர்டன் , புதியது ஆண்டு , வாயு குறி , நன்று பிரிட்டிஷ் சுட்டுக்கொள்ள ஆஃப் ,