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Why Scottish venison deserves a place on your plate

Wendy Barrie, founder and director of Scottish Food Guide and Scottish Cheese Trail. Here, she shares a recipe celebrating Scottish venison.

United kingdomWendy barrieDrizzle of summer harvest rapeseed oilScottish food guideScottish cheeseSummer harvest rapeseedஒன்றுபட்டது கிஂக்டம்வெண்டி பாரிஸ்காட்டிஷ் உணவு வழிகாட்டிஸ்காட்டிஷ் சீஸ்

Award-winning Ballantrae food and drink festival back online this weekend

Award-winning Ballantrae food and drink festival back online this weekend Last year s event was a success with the 2021 edition linking up with other European nations. The festival will include a packed programme of online markets, presentations and discussions (Image: Submitted/ Ayrshire Post) Get the Ayrshire stories that interest you straight to your inbox every day with our personalised newsletterInvalid EmailSomething went wrong, please try again later. Subscribe here When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice

South ayrshireUnited kingdomGermany generalNorth kareliaMarie mcnultyHoward wilkinsonMhairi mckennaBiosphere programmeAyrshire food networkRegional food groupBallantrae community developmentBallantrae festivalScottish food guideBallantrae community development trustScotland foodDrink regional food group

Scotland s top chefs online for the Royal Highland Showcase

Much as we shall all miss the Royal Highland Show this year, us Scots are made of strong stuff and the virtual version will bring us together until…

Scottish bordersUnited kingdomNorth ronaldsayOrkney islandsBilly hamiltonGareth gilderPaul newmanNeil forbesCraig wilsonLarder live cookery theatreLarge blackScotch beefBuccleuch armsRoyal highlandScottish bread championshipScottish food guide

Food columnist: Make yellow pea soup, a traditional Scandinavian favourite

Wendy Barrie founder of the Scottish Food Guide , contributes to The Courier’s Menu magazine. Here she brings us a recipe for yellow pea soup.

United kingdomWendy barrieMember of slow food cooks allianceScottish food guideArdross farm shopThistle award regional ambassadorFife founderSlow food arkSlow food cooksLocal mattersஒன்றுபட்டது கிஂக்டம்வெண்டி பாரிஉறுப்பினர் ஆஃப் மெதுவாக உணவு சமையல்காரர்கள் கூட்டணிஸ்காட்டிஷ் உணவு வழிகாட்டிஆர்டரோஸ் பண்ணை கடைதிஸ்ட்டில் விருது பிராந்திய தூதர்

Using our amazing seafood, Wendy s shellfish medley is perfect for sharing

by Wendy Barrie © Kim Cessford For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Wendy Barrie, founder of the award-winning Scottish Food Guide, says we should take full advantage of the amazing seafood available to us. Living in Scotland we have a tremendous range of seafood on our doorstep… but do we eat it or do we settle for fish’n’chips a tad too often? If you are reading this you probably enjoy shellfish from time to time but we could buy so much more, particularly now when our fisher-folk need our support.

United kingdomWendy barrieDouglas murrayTayside fifeMember of slow food cooks allianceScottish food guideThistle award regional ambassadorSlow food arkSlow food cooksஒன்றுபட்டது கிஂக்டம்வெண்டி பாரிடக்ளஸ் முர்ரேஉறுப்பினர் ஆஃப் மெதுவாக உணவு சமையல்காரர்கள் கூட்டணிஸ்காட்டிஷ் உணவு வழிகாட்டிதிஸ்ட்டில் விருது பிராந்திய தூதர்மெதுவாக உணவு பேழை

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