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Cooking on a Budget - 05/13/21 | Rock 101

May 13, 2021 GREG’S FOOD OF THE WEEK: Hannaford – Grab and Go Salmon Meal Kits - $6.99 (All varieties) Market Basket – Utz Spring Sale!Utz Potato and Kettle Chips, Variety Box 28 count, Tortiyahs! Bachman Jax and pretzels and Good Health Veggie snacks, puffs and fries! KELLY’S BEER SALE FOR THE WEEK: Market Basket ROADKILL’S SWEET OF THE WEEK: Shaw’s – Boston Crème Bake - $9.99 Market Basket – Dinner Cakes - $6.49 (6 inch – Maple, Fudge Frosted Twirl, Cookies and Cream, Black and White, Vanilla Coconut and 8 more varieties) HANNAFORD (SALES END SATURDAY) – Cod Fillets - $5.99lb (Cod Foil Wraps) Prego Pasta Sauce - $1.87 (Ravioli Lasagna)

Cooking on a Budget - 05/13/21 | 100 3 WHEB

May 13, 2021 GREG’S FOOD OF THE WEEK: Hannaford – Grab and Go Salmon Meal Kits - $6.99 (All varieties) Market Basket – Utz Spring Sale!Utz Potato and Kettle Chips, Variety Box 28 count, Tortiyahs! Bachman Jax and pretzels and Good Health Veggie snacks, puffs and fries! KELLY’S BEER SALE FOR THE WEEK: Market Basket ROADKILL’S SWEET OF THE WEEK: Shaw’s – Boston Crème Bake - $9.99 Market Basket – Dinner Cakes - $6.49 (6 inch – Maple, Fudge Frosted Twirl, Cookies and Cream, Black and White, Vanilla Coconut and 8 more varieties) HANNAFORD (SALES END SATURDAY) – Cod Fillets - $5.99lb (Cod Foil Wraps) Prego Pasta Sauce - $1.87 (Ravioli Lasagna)

Proud to a Be a Farmer: Randall Morris

Proud to a Be a Farmer: Randall Morris The Morris brothers have farmed in Montgomery County for decades. (Source: WTOC) By Andrew Gorton | May 3, 2021 at 10:48 AM EDT - Updated May 3 at 10:48 AM UVALDA, Ga. (WTOC) - Vidalia onion season is in full swing, but not all those onions end up on local shelves. One Montgomery County farmer’s onions benefit more than just his local community. Randall Morris grew up on his family’s farm in Uvalda, Georgia. A farm his father started after World War II that is home to countless memories over the years. The Morris farm started in the 1950s (Source: WTOC)

The Kentucky Derby At-Home Bash

1 dozen slider rolls In a small mixing bowl, combine all spices together and rub the pork roast generously until completely coated Preheat your oven to 250 degrees and cover the roast with foil. Bake for 3 hours checking periodically. The pork should begin to easily pull apart with a fork and be crispy and dark on the outside Allow to cool enough to handle and shred the pork gently with a pair of forks or your hands Toss the pulled pork in your choice of barbecue sauce Build your sliders topping them with ½ oz of the peach and Vidalia onion chutney on top of the pork, served warm.

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