1 dozen slider rolls
In a small mixing bowl, combine all spices together and rub the pork
roast generously until completely coated
Preheat your oven to 250 degrees and cover the roast with foil. Bake for 3 hours checking periodically.
The pork should begin to easily pull
apart with a fork and be crispy and dark on the outside
Allow to cool enough to handle and shred the pork gently with a pair of forks or your hands
Toss the pulled pork in your choice of barbecue sauce
Build your sliders topping them with ½ oz of the
peach and Vidalia onion chutney on top of the pork, served warm.
May 1, 2021
It’s Derby Day and Executive Chef of Churchill Downs David Danielson is offering virtual cooking classes so you can impress with your own at home Kentucky Derby menu. On the menu today is pulled pork sliders, chicken nuggets in a glaze and of course, the proper mint julep. Fox News’s Lilian Woo gets the details from Chef Danielson in the latest FOX & Food podcast.
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