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1 dozen slider rolls
In a small mixing bowl, combine all spices together and rub the pork
roast generously until completely coated
Preheat your oven to 250 degrees and cover the roast with foil. Bake for 3 hours checking periodically.
The pork should begin to easily pull
apart with a fork and be crispy and dark on the outside
Allow to cool enough to handle and shred the pork gently with a pair of forks or your hands
Toss the pulled pork in your choice of barbecue sauce
Build your sliders topping them with ½ oz of the
peach and Vidalia onion chutney on top of the pork, served warm.