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Quahog Week Kicks Off in Rhode Island
Rhode Island’s Quahog Week takes place May 17-23 and features hard shell clam specials at restaurants and markets across the Ocean State.
May 17, 2021
Celebrate Rhode Island’s fifth annual
Quahog Week from May 17-23 by purchasing, preparing and eating dishes showcasing Rhode Island’s famous hard shell clams. This week-long celebration shines a light on Rhode Island’s favorite local clam, the hard-working men and women who harvest them and the vibrant local food industry that makes them available to consumers. Rhode Island is known for its quahogs and the industry supports many families year-round, both from an economic standpoint, and as a treasured pastime of digging for clams and creating memories together.
Rhode-islandUnited-statesWest-warwickPortugalSeekonkMassachusettsTivertonEast-providencePortugueseRhode-island-shellfish-coQuahog-weekMay 11, 2021
Rhode Island’s 5th annual Quahog Week returns this year from May 17 to May 23. The week-long celebration shines a light on Rhode Island’s favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers.
Quahogging is a year-round activity in Rhode Island, so the product is available, freshly harvested, throughout the year. Demand tends to peak during the summer months, when stuffies and clam cakes serve as main attractions for shore-goers and tourists. Targeting the spring shoulder season for Quahog Week helps to increase consumer awareness, demand, sales and market opportunities for quahogs during a time of year when the fresh product is readily available, but often overlooked.
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