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Oyster farmers who feared going broke brace for a ‘bonkers’ summer
When restaurants closed to slow the spread of the coronavirus, the nationwide market for oysters cratered. That’s not the end of the story. From left, Megan Kelly, Lisa Calvo, a marine scientist at Rutgers University, and Steve Evert, who runs the marine field station at Stockton University, empty bags of oysters on a boat in Port Republic, N.J., on Wednesday, Sept. 30, 2020. Hannah Yoon/The New York Times By Tracey Tully, New York Times Service June 14, 2021 | 7:26 PM
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A year ago, oyster growers who farm New Jersey’s marshy coastal inlets and tidal flats were fighting for survival.
Quahog Week Kicks Off in Rhode Island
Rhode Island’s Quahog Week takes place May 17-23 and features hard shell clam specials at restaurants and markets across the Ocean State.
May 17, 2021
Celebrate Rhode Island’s fifth annual
Quahog Week from May 17-23 by purchasing, preparing and eating dishes showcasing Rhode Island’s famous hard shell clams. This week-long celebration shines a light on Rhode Island’s favorite local clam, the hard-working men and women who harvest them and the vibrant local food industry that makes them available to consumers. Rhode Island is known for its quahogs and the industry supports many families year-round, both from an economic standpoint, and as a treasured pastime of digging for clams and creating memories together.