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It's Takeout Only (For Now) at The Curb's Bigger, Shinier New Spot in Kaimukī


It’s Takeout Only (For Now) at The Curb’s Bigger, Shinier New Spot in Kaimukī
The new coffee spot is next door to the old location, with an automated pour-over system and curbside pickup, too.
April 28, 2021
 
After starting out as a humble truck slinging coffee at Eat the Street food truck rallies, The Curb has taken its brand of java to various sites on O‘ahu including University of Hawai‘i campuses and even, for a time, a pop-up at Ala Moana Center. In recent years it has occupied spaces along Wai‘alae Avenue in Kaimukī, where it has now reinvented itself yet again. ....

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When it Comes to Survival During the Pandemic, Everything's on the Table


Mothers of Reinvention
From the moment Honolulu shut down in early March 2020, restaurants and bars have valiantly swiveled to counteract the pandemic’s effects. We have had a dazzling choice of takeout (with spots such as Senia turning it into a high art), chef kits (Pai Honolulu had a creative series), and premium produce (MW Restaurant sold farmer friends’ goods). But some are reinventing the integral idea of what a restaurant is. Alejandro “Aker” Briceño, the former Nobu Honolulu pastry chef who was part of the pioneering eateries V Lounge (where he introduced the city to Neapolitan pies and Caputo flour) and Prima, returned to Honolulu in 2019 after five years with Nobu Malibu expressly to open a V Lounge 2.0 with then-partner Chris Kajioka. They were negotiating a lease when the pandemic hit. “It changed everything. Financially it didn’t make sense,” Briceño says. ....

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