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The lawsuits come at a time tough time for Chinatown businesses, many of which were hit hard by the pandemic and struggling to keep their doors open. The suit against Hon’s Wun-Tun House contends the restaurant didn’t offer wheelchair accessible tables to customers this past March, but Amanda says she was only serving takeout at the time. “After COVID, it’s been slow,” Amanda said. “Business is down about 40-to-50-percent.” “I’m really, really worried about business. I want to serve everyone [that comes] to the restaurant.” Breed said $50,000 in city funds would soon be directed at helping businesses conduct ADA compliance inspections, with another $500,000 coming down the road to help bring merchants up to code. ....
A return to the type of gatherings that happened before the pandemic. Bill lee is the owner. “This is the biggest banquet I hope that it can keep going keep going and help for the community and bring more business to Chinatown,” said Bill Lee of Far East Café. The longtime restaurant was nearly closed, and other banquet halls have shuttered. For many people, seeing this kind of event at the ‘far east café’ again is a welcome sight. “The banquet hall is such an important part of Chinese culture because this is where a lot of family associations a lot of the organization have their meeting their gathering its where a lot of associations,” said Harlan Wong, of the Chinese Chamber Of Commerce. ....
A return to the type of gatherings that happened before the pandemic. Bill lee is the owner. “This is the biggest banquet I hope that it can keep going keep going and help for the community and bring more business to Chinatown,” said Bill Lee of Far East Café. The longtime restaurant was nearly closed, and other banquet halls have shuttered. For many people, seeing this kind of event at the ‘far east café’ again is a welcome sight. “The banquet hall is such an important part of Chinese culture because this is where a lot of family associations a lot of the organization have their meeting their gathering its where a lot of associations,” said Harlan Wong, of the Chinese Chamber Of Commerce. ....
The Wok Shop, much-loved SF Chinatown fixture, broken into and vandalized, owner says FacebookTwitterEmail The entrance of The Wok Shop in Chinatown.Y C./Yelp At The Wok Shop in San Francisco’s Chinatown, woks, pots, ladles and other assorted kitchenware are crammed onto the much-loved fixture’s walls and ceilings. But on Saturday, its owner, Tane Chan, reported the store was broken into and vandalized for the first time in its entire 54-year existence. In a GoFundMe recounting the incident, Chan, 82, cites the break-in of her shop as another incident of anti-Asian crime afflicting the Bay Area. “Is it a coincidence that this happened now, after all this time of being in business? No,” she said in the post. “Anti-Asian crime continues and we need to be vigilant about it. We need to fight back.” ....
5 fun facts about S.F. s Chinatown from the triumphant new Mister Jiu s cookbook FacebookTwitterEmail The cover of “Mister Jiu’s in Chinatown: Recipes and Stories From the Birthplace of Chinese American Food” by Brandon Jew and Tienlon Ho.Ten Speed Press It isn’t easy to pin down “Mister Jiu’s in Chinatown,” the dazzling new cookbook from the Michelin-starred Chinese American restaurant in San Francisco’s Chinatown. In ways, it’s a chef’s cookbook, with many multiday, technically precise recipes that only the most enthusiastic home cooks would likely ever attempt. But it’s also full of inspiring ideas and components that could be spun out on their own maybe you don’t have to make the two different chile oils for a combo of peeled tomatoes and mung bean jelly, or maybe you use a store-bought sausage instead of making chicken boudin blanc from scratch for Moongate Lounge’s riff on Chinese sausage in a bun. (See below for recipes for salt-b ....