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J Am Coll Nutr 2005;24(3):166–71. 2. Staudacher HM, Whelan K. Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet. Proc Nutr Soc 2016;75(3):306–18. 3. Eslami V, Katz MJ, White RS, et al. Pain intensity and pain interference in older adults: role of gender, obesity and high-sensitivity C-reactive protein. Gerontology 2017;63:3–12. 4. Gandhi R, Perruccio AV, Rizek R, et al. Obesity-related adipokines predict patient-reported shoulder pain. Obes Facts 2013;6:536–41. 5. Janke EA, Tozak AT. “The more pain I have, the more I want to eat”: Obesity in the context of chronic pain. Obesity (Silver Spring) 2012;20(10):2027–34. 6. Steck SE, Shivappa NS, Tabung FK et al. The dietary inflammatory index: A new tool for assessing diet quality based on inflammatory potential.

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