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Cell Grown Sushi in San Francisco climatecrocks.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from climatecrocks.com Daily Mail and Mail on Sunday newspapers.
Shares This fall, a first-of-its-kind sushi bar is slated to open in San Francisco, CA where all the fish on the menu has never been pulled from the ocean, or been alive, for that matter. That’s because the sushi bar is operated by Wildtype, an aquaculture startup that grows sushi-grade salmon from a small amount of fish cells in a lab-setting. Adjacent to its pilot production facility, the sushi bar will be part of a complex operated by Wildtype and designed by acclaimed architect Shuo Zhai which features an education center with bleacher seating and a glass door separating the tasting room from the production floor elements that promote transparency in the novel cultivated meat industry, and a stark contrast to the opacity of the global industrial fishing industry. ....
Share: Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, and foodpanda, Asia s leading food and grocery delivery platform, have partnered on the world s first home delivery of cultured meat. Three dishes featuring high-quality chicken made in a brand-new way will be available for delivery on the foodpanda platform kicking off on Earth Day, April 22, for a limited period of time in Singapore. (Photo: Eat Just, Inc.) The partnership marks a significant milestone for both brands in the global effort towards achieving food sustainability, by introducing the first taste of this revolutionary and sustainable meat option. The groundbreaking in-home tasting experience for Eat Just s GOOD Meat brand follows the company s history-making December restaurant debut. Weeks prior, Singapore became the first country to approve cultured meat, which is real, high-quality meat made from animal cells. ....
The alternative protein industry, which includes cell-based and plant-based companies, has been mushrooming over the last few years spurring a movement to change the way we eat. The products may be different but their collective goal is to repair our broken food systems and achieve a more sustainable future by reducing global meat consumption and replacing them with other protein-rich solutions. Food security is a precarious issue especially in Singapore where arable land is scarce and produce is generally imported. However, the government is strategically focusing on producing 30 per cent of the population’s nutritional needs by 2030 through an innovative route. With scores of industry experts, like-minded investors, and an open-minded dining scene, Singapore offers a promising ecosystem for the following food tech companies to thrive and launch their global crusade to change how food is made, distributed and consumed right here on our shores. ....
Eat Just Closes $200 Million in New Funding to Accelerate Growth apnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from apnews.com Daily Mail and Mail on Sunday newspapers.