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How White Purveyors Came to Dominate the Fermented Foods Industry

The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco. As I drank the ice-cold bottle of GT’s Multi-Green, I was surprised by how familiar it was: Its sharpness reminded me of long-fermented Taiwanese fruit vinegars and suan cai, while its funk called to mind the diverse array of ferments, such as furu, tempe, belachan, and doubanjiang, that flavored my ’80s Malaysian childhood.
After I immigrated to Australia in the ’90s, my white friends mocked these ferments as “smelly,” “gross,” and “weird.” But 20 years later, the large refrigerated probiotic beverage section at Whole Foods was dominated by a funky drink, covered with psychedelic labels and buzzwords like “rejuvenate,” “restore,” and “regenerate.” And just as I’ve seen the popularity of kombucha continue to grow, I’ve watched as many of the once-ridiculed ferments of my childhood have been declared not just acceptable, but trendy by white people eager to festish ....

New York , United States , San Francisco , Jawa Tengah , South Korea , Gwyneth Paltrow , David Lebovitz , Kombucha Kamp , Kalaaleq Inuk , Shoku Iku , Los Angeles , Brad Leone , Yoko Nakazawa , Saeko Iida , Kaori Takahashi , Tamara King , David Chang , Hiroshi Sugihara , George Thomas Dave , Kyoko Inoue , Chae Jeong Eun , Alison Roman , Aviaja Lyberth Hauptmann , Sandor Katz , Sally Fallon Morell , Jessica Wang ,

Petra and the Beast Sous Chef Gets Funky With Fermentation

Petra and the Beast Sous Chef Gets Funky With Fermentation
Jessica Alonzo s Native Ferments is part pickling school, part pantry shop, and entirely for nerdy aficionados and funk newbies alike.
By
Eve Hill-Agnus
Published in
Food & Drink
February 4, 2021
1:32 pm
Sous chef at Petra and the Beast, Jessica Alonzo is the fermentation queen, and she’s going out on her own with Native Ferments, which will allow her to venture solo into a whole new realm of virtual workshops and purchasable jarred goods. From her, you can learn how to make striated beet pickles or half sours you can throw into your sandwiches. Become versed in the craft of kimchi making that will up your dinner game. If that’s all a bit too hands on, Native Ferments will also showcase jars of Alonzo’s own pickles. ....

New York , United States , Jeff Bednar , Matt Mccallister , Jessica Alonzo , Misti Norris , Native Ferments , Courtesy Jessica , Cultured Pickle Shop , Profounds Foods , Dallas Farmers , Koji Making , Courtesy Jessica Alonzo , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ஜெஃப் பெட்டின் , மேட் ம்க்காள்லிஸ்டேர் , ஜெசிகா அலோன்சோ , மிஸ்டி நோரிஸ் , பூர்வீகம் நொதித்தல் , மரியாதை ஜெசிகா , வளர்ப்பு ஊறுகாய் கடை , டல்லாஸ் விவசாயிகள் , கோஜி தயாரித்தல் , மரியாதை ஜெசிகா அலோன்சோ ,

Petra and the Beast sous chef to launch Native Ferments shop

Petra and the Beast sous chef to launch Native Ferments shop
Chef Jessica Alonzo is selling fermented goods, kits and virtual workshops.
Jessica Alonzo with her Native Ferments at Petra and the Beast in Dallas(Lawrence Jenkins / Special Contributor)
Lovers of all things pickled and fermented have something to celebrate in Jessica Alonzo.
The sous chef at Petra and the Beast restaurant in Dallas is turning her fermentation expertise into a side business and launching Native Ferments, an online shop of fermented goods and kits, condiments, pickles and a series of virtual workshops for fermentation enthusiasts.
Alonzo got her start in fermentation while working with Dallas chef Matt McCallister at the now-closed FT33 restaurant after leaving a career in hospital administration. What started as a fascination quickly turned into a focused specialty with the help of stacks of books, hours of research, and an apprenticeship at the Cultured Pickle Shop in California. ....

United States , Matt Mccallister , Jessica Alonzo , Sarah Blaskovich , Village Baking Co , Native Ferments , Cultured Pickle Shop , Misti Norris , Village Baking , Coppell Farmers , Lowest Greenville , Lawrence Jenkins , Special Contributor , Profound Foods , North Texas , ஒன்றுபட்டது மாநிலங்களில் , மேட் ம்க்காள்லிஸ்டேர் , ஜெசிகா அலோன்சோ , சாரா ப்ளாஸ்க்கோவிச் , கிராமம் பேக்கிங் இணை , பூர்வீகம் நொதித்தல் , வளர்ப்பு ஊறுகாய் கடை , மிஸ்டி நோரிஸ் , கிராமம் பேக்கிங் , கப்பல் விவசாயிகள் , மிகக் குறைவானது கிரீன்வில்லே ,