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Flood Comes for the Ahr and Its Winemakers trinkmag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from trinkmag.com Daily Mail and Mail on Sunday newspapers.
Swiss Grapes: History and Origin that has done the most to help me wrap my head around the marvellously confounding world of Swiss wines. The English edition, published in 2019 (two years after the original French), is a startlingly accessible and appealingly personal exploration of the trove of heritage, crossing, and hybrid grapes this tiny wine country excels at. It swings wide a door to Swiss wines that Vouillamoz gladly holds open for all who show curiosity.
Vouillamoz is widely known for his groundbreaking work in grape genetics and for co-authoring (with Jancis Robinson MW and Julia Harding MW) the definitive reference ....
Above, a postcard from the German fertilizer industry of the 1920s. At the time, perspectives on soil were changing: Until then, people had spoken of plant growth as being affected by forces; afterward, it was substances. Deficiencies could simply be addressed with the help of agrochemistry.
As recently as a decade ago, biodynamic viticulture could be shrugged off as “some dogma about phases of the moon and cow horns.” But now that we find a who’s who of the wine world on the member lists of relevant biodynamic organizations, it’s no longer so easy to cancel adherents to this form of farming. Those who set the oft-cited cow horn aside and look more closely will recognize that numerous aspects of biodynamics are just as topical today as they were a century ago when the farming form first took shape. ....