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Two cookbooks lavish seasonal berries with love Blueberry Love and Strawberry Love offer recipes savory and sweet, classic and new for these seasonal treats. Share Whole Roast Chicken with Blueberry Chutney from Cynthia Graubart s Blueberry Love. Keller + Keller Photography/Courtesy of Storey Publishing Two new cookbooks from Maine summer resident Cynthia Graubart focus on two of the state’s favorite summer fruits: strawberries and blueberries. On its own, either “Strawberry Love” or “Blueberry Love” would make a nice hostess gift for any berry-loving, cooking-loving friends, though don’t give them away as a set, as some of the recipes – Rich Blueberry Ripple Ice Cream and Rich Strawberry Ice Cream, or Blueberry Coffee Cake and Strawberry Crumb Cake – are repeats with a berry swap (which is not to say I wouldn’t lick the bowl or hoover up every crumb).

Blue hillUnited statesCynthia graubartRich blueberry ripple ice creamRich strawberry ice creamBlueberry coffee cakeStrawberry crumb cakeEnglish summer strawberry trifleInstant potGrilled turkeyBlueberry onion jamSavory recipesHand piesStorey publishingBlue hill fairRoast chicken