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Petit Regal Bakery shares how macarons are made

Petit Regal Bakery shares how macarons are made
wishtv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wishtv.com Daily Mail and Mail on Sunday newspapers.

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Breweries and food trucks near Austin FC's Q2 Stadium

Breweries and food trucks near Austin FC's Q2 Stadium
austin360.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from austin360.com Daily Mail and Mail on Sunday newspapers.

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Austin FC game concessions: See what's on the menu at Q2 Stadium

Austin FC game concessions: See what's on the menu at Q2 Stadium
austin360.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from austin360.com Daily Mail and Mail on Sunday newspapers.

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Full Circle Brewing takes step toward Sac County project - Sacramento Business Journal

Full Circle Brewing takes step toward Sac County project - Sacramento Business Journal
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

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Austin Restaurants and Seafood Suppliers Work Toward Sustainability

A selection of dishes from Mongers Market + Kitchen (Photo by John Anderson)
It s the calm before the storm – that is, the uncharacteristic period of quiet between lunch and dinner – and a fishmonger is prepping for service behind the polished white tile counter at Mongers Market + Kitchen. He turns away from fileting to greet a regular by name and launches into an explanation of a few market offerings: glistening filets of black sea bass from Virginia, beautiful Barnegat scallops, plump head-on white Gulf shrimp.
This past summer, Mongers relocated to the Hyde Park space formerly occupied by Vino Vino, allowing them to double their retail offerings. Now, true to its name, the space is just as much market as it is kitchen. The selection is still modest compared to the seafood department of any grocery store – and chef/owner Shane Stark plans to keep it that way. ....

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