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AGEWISE: Understanding labels on food packaging


— KB
Answer: Understanding food labels can go a long way in managing your diet. The Food and Drug Administration (FDA) Nutritional Facts labels were updated in 2020 to help people better recognize healthier choices.
The FDA required manufacturers with $10 million or more in annual sales to update their labels by Jan. 1, 2020, and those manufacturers with less than $10 million in annual food sales to update their labels by Jan. 21, 2021. Companies that produce single-ingredient sugars, such as honey and maple syrup and some cranberry products have until July 1, 2021, to make changes.
Scientific studies from the National Academies of Science, Engineering, and Medicine, formerly known as the Institute of Medicine, played a big role in the label changes. Some vitamin information, such as vitamin D and potassium, were added because studies found Americans tend to be deficient in those nutrients. “Added sugars” is a new entry because these food choices increas ....

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'We hope this initiative will help Nutri-Score to rethink': Olive oil makers launch awards in response to 'penalising' FOP labelling


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‘We hope this initiative will help Nutri-Score to rethink’: Olive oil makers launch awards in response to ‘penalising’ FOP labelling
By Oliver Morrison
Europe’s olive oil industry is railing against the ‘unfair’ Nutri-Score algorithm and has launched the first international awards to assess the health benefits and flavour of olive oils in the hope the food labelling scheme will review its assessment criteria.
Nutri-Score classifies food and beverages according to their nutritional profile using a scale of five colours and letters (A is green to represent the best nutritional quality while E is dark orange to show it’s the lowest). ....

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Why new genetic techniques need to be stringently regulated – study


Why new genetic techniques need to be stringently regulated – study
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Why new genetic techniques need to be stringently regulated – study
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1. Why new genetic techniques need to be stringently regulated – comment on new study
2. Differentiated impacts of human interventions on nature: Scaling the conversation on regulation of gene technologies – new study abstract
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Third World Network Biosafety Information Service, 4 Apr 2021
Worldwide, governments are under pressure from the biotechnology and agrichemical industries to deregulate products developed using the so-called “new” genetic engineering techniques such as genome editing and gene silencing. A new paper describes how many of the new techniques are not new to science, but because of technical developments can now be applied to more species in less time and for more kinds of traits. ....

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Ministry: 'Genocide in Xinjiang' another US lie


Ministry: Genocide in Xinjiang another US lie
By Zhou Jin |
CHINA DAILY |
Updated: 2021-04-01 07:08
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Emin (2nd L), a resident of Uygur ethnic group, chats with his neighbors in Tacheng city, Northwest China s Xinjiang Uygur autonomous region, April 2, 2020. [Photo/Xinhua]
China called the genocide in Xinjiang , fabricated in a new United States report, a preposterous lie , saying on Wednesday that its conspiracy to disrupt China from the inside will not work.
Foreign Ministry spokeswoman Hua Chunying said that the allegations against the Xinjiang Uygur autonomous region made in the US State Department s 2020 human rights report were false, insulted the Chinese people and trampled on international law and basic norms governing international relations. ....

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