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In pandemic times, this North End restaurant and St. Stephen's Church lend each other a hand


In pandemic times, this North End restaurant and St. Stephen’s Church lend each other a hand
Lucia Ristorante needed a patio to keep business going. The church had a patio to offer, but one that could use a little TLC.
By Diti Kohli Globe Correspondent,Updated April 27, 2021, 8:17 a.m.
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Lucia Ristorante co-owner Philip Frattaroli set up tables in the courtyard of St. Stephen s Episcopal Church in the North End.David L. Ryan/Globe Staff
When Boston restaurants opened for outdoor dining during the first pandemic spring, Philip Frattaroli was in a bind.
The fire station opposite from Lucia Ristorante, the North End spot Frattaroli co-owns with his parents, prevented him from erecting seating on the road and sidewalk. And the city declined his request to shutter the narrow alleyway nearby. ....

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How Mitho Restaurant in Winchester survived the coronavirus pandemic


Betsy Levinson / Correspondent
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Fresh dishes from Nepal are on tap at Mitho Restaurant, each meal prepared from raw ingredients and cooked to order, according to Manager Sonam Sherpa. 
The family-owned restaurant opened two years ago, started by Sherpa’s uncle who had worked in the food-service industry in Nepal. 
It was about a year ago, Sherpa said, that he and the other family members who work at Mitho, started hearing about the virus. 
“We started panicking on March 16,” said Sherpa. “From that day, we closed for a few months” following the state shutdown. 
He said the family “just tried to stay alive” and didn’t worry too much about the restaurant. “Everyone was staying home.”  ....

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Community support helps Winchester restaurant survive COVID pandemic


Betsy Levinson / Correspondent
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Were it not for the outpouring of support from the community, Lucia Ristorante would be in trouble, according to Philip Frattaroli, one of the owners of the family-owned Italian restaurant.
Acknowledging that the past year has been “a horrific experience” for the restaurant industry, he said Lucia’s is weathering the pandemic with resilience and a dedicated following in the community.
“It’s meant a lot,” said Frattaroli.
Opened in 1985, Lucia’s is a local Winchester institution. The restaurant serves food from the Abruzzo region of Italy, where the Frattarolis own an olive grove, Philip said. ....

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