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Mr Xavier Lee, who runs Flourcrafts from his home, welcomes this friendly competition which he sees as healthy but said uplifting each other is also important. A lot of us say #SupportLocal but I think I would have to add this hashtag #SupportOneAnother, said Mr Lee, who is known for his canalés. He was speaking at an askST @ NLB session hosted by The Straits Times Food Editor Tan Hsueh Yun that was broadcast on Friday (Dec 18). Together with Ms Karen Yuen, who is the founder of Munch-Kins, they discussed how home-based food businesses can support each other and do well. ....