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askST@NLB: Home-based food businesses thriving amid Covid-19


Mr Xavier Lee, who runs Flourcrafts from his home, welcomes this friendly competition which he sees as healthy but said uplifting each other is also important.
A lot of us say #SupportLocal but I think I would have to add this hashtag #SupportOneAnother, said Mr Lee, who is known for his canalés.
He was speaking at an askST @ NLB session hosted by The Straits Times Food Editor Tan Hsueh Yun that was broadcast on Friday (Dec 18).
Together with Ms Karen Yuen, who is the founder of Munch-Kins, they discussed how home-based food businesses can support each other and do well. ....

Xavier Lee , Hsueh Yun , Karen Yuen , Jonathan Roberts , Colin Barrow , National Library Board , Lee Kong Chian Reference Library , Eat Hum , Three Bears , Straits Times , National Library , Proquest Central , Lee Kong Chian Reference , Tamil Media , ஐயேவியர் லீ , கரேன் ய்வெந் , ஜொனாதன் ராபர்ட்ஸ் , கொலின் பரோ , தேசிய நூலகம் பலகை , லீ காங் சியான் குறிப்பு நூலகம் , சாப்பிடுங்கள் ஓம் , மூன்று கரடிகள் , நீரிணை முறை , தேசிய நூலகம் , லீ காங் சியான் குறிப்பு , தமிழ் மீடியா ,