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Explore the pasta-bilities: 4 places to get the best fresh pasta in Seattle Sign In Naomi Tomky, Special to the Seattle P-I April 14, 2021 FacebookTwitterEmail 2of9 3of9 5of9 6of9 8of9 9of9 Fresh Italian-style noodles are exactly the type of food that draws people to restaurants: the effort to expertise ratio makes it worth paying a premium for someone else to fling the flour all over the kitchen and those with years of dough-making under their apron strings turn out superior strands. Unfortunately, the a la minute style of cooking that works best to quickly cook and sauce those fresh noodles tends to take poorly to takeout, leaving many local pasta professionals turning quickly to a new business model: selling fresh noodles for folks to cook at home – often with accompanying sauces. ....