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What a plant-based future could mean for farmers and meatpacking workers vox.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vox.com Daily Mail and Mail on Sunday newspapers.
How Perdue and Mercy For Animals found common ground The journey from adversaries to allies required conversation and compromise and often caused tension, but ultimately proved rewarding, write Perdue s Mark McKay and Mercy for Animals Leah Garcés. Published May 24, 2021 Courtesy of Perdue The following is a guest post from Mark McKay, president of Perdue Premium Poultry and Meats, and Leah Garcés, president of Mercy For Animals. If you had told us years ago that we would be writing this together –– a president of one of the largest chicken companies and the president of one of the largest animal rights groups –– we would have been incredulous. Historically, meat companies and animal rights organizations have been more foe than friend. This is certainly how the relationship began between Perdue and Mercy For Animals. ....
Shares On June 10, primatologist and animal activist Jane Goodall will receive the Hope Award from nonprofit animal-protection organization Mercy For Animals (MFA) at its annual Hope Gala hosted by vegan influencer Tabitha Brown. The virtual event will celebrate MFA’s 22nd anniversary by honoring leaders in animal welfare and the plant-based food industry. MFA will also award animal activist Erik Hastings with the Hidden Hero Award and Miyoko’s Creamery founder Miyoko Schinner with the Global Impact Award. The Hope Award recognizes Goodall’s 60 years of animal service that focuses on protecting chimpanzees and their habitat. Her work has inspired other animal advocates and everyone who cares about the planet and its inhabitants. “We are thrilled to honor the work of Dr. Jane Goodall, whose groundbreaking research has inspired people around the world to examine their relationship with animals,” MFA President Leah Garcés said. “Her dedication to animal protect ....
The meat industry is doing exactly what Big Oil does to fight climate action washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.
Your Diet Is Cooking the Planet Annie Lowrey What’s for dinner? On a planet wracked by rising seas, expanding deserts, withering biodiversity, and hotter temperatures, that’s a fraught question to answer. Food production accounts for roughly a quarter of the world’s greenhouse-gas emissions, and scientists have found that limiting global warming will be impossible without significant changes to how the world eats. At the same time, climate change is threatening the world’s food supply, with land and water being exploited at an “unprecedented” pace. Reforming the food system to save the planet is going to require new corporate practices, and new laws and regulations at the national and international levels. But individual consumer behaviors matter as well more than you might think. Your diet is likely one of your biggest sources of climate emissions. But what should you ....