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Chez Panisse reimagined the way we eat. Is that enough?

Chez Panisse reimagined the way we eat. Is that enough?
latimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latimes.com Daily Mail and Mail on Sunday newspapers.

New York , United States , France General , North Carolina , San Francisco , Provence Alpes Côd Azur , Frog Hollow , Monterey Bay , Mel Melcon Los Angeles , Mashama Bailey , David Lebovitz , Kwame Onwuachi , Alice Waters , Los Angeles , Nina Compton , Tamar Adler , David Chang , Suzanne Goin , David Tanis , Lulu Peyraud , Richard Olney , Niki Nakayama , Corey Lee , Lindsey Shere , Vincent Medina , Domaine Tempier ,

Chez Panisse alums changed the way we eat and cook food

Chez Panisse alums changed the way we eat and cook food
latimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latimes.com Daily Mail and Mail on Sunday newspapers.

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Lemon tart with blueberries recipe


Lemon tart with blueberries recipe
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Diana Henry,
The Telegraph s award-winning cookery writer
1 April 2021 • 4:03pm
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The pastry here is from the California chef Lindsey Shere and it’s wonderful – thin and buttery and almost biscuity. You make it in a slightly different way, creaming the butter and sugar for it and then smearing it little by little with the heel of your hand (the French term is ‘fraisage’) once the flour has been added. There are good how-to videos online for the pastry method.
Do follow the chilling times and only add the amount of blueberries given here, otherwise they ll bleed too much. ....

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