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National Food Strategy Part 2: reaction The report, which was published today (15 July) makes a total of 14 recommendations to Government​​, including a salt and sugar tax on processed products and foods sold through foodservice channels. Henry Dimbleby - author of the 290 page document - has provoked a range of responses, a selection of which are outlined below. Professor Susan Jebb, chair, Food Standards Agency​ “The National Food Strategy report deserves to be widely read and deeply considered by everyone with responsibilities for any part of our food system. Its compelling narrative focuses attention on the urgent challenges facing the food system and how we must work together, across government and industry, to create a system which is good for the health of people and the planet.  ​

United kingdomElena waldenHelen browningLaura sandysKate halliwellRuss tuckerHenry dimblebyGraham macgregorAnna taylorNational farmers unionGood food institute europeSector councilFood foundationSoil associationQueen mary university of londonNational food strategy