With a general election set for 4 July, the British Frozen Food Federation has released a manifesto outlining its key demands from the next government.
Consumers are increasingly turning to own-label food products in the place of established brands as the sting of ongoing food inflation challenges continue to ravage people’s wallets.
Increasing the storage temperature of frozen foods can help cut carbon emissions without any risk to safety or the need to reformulate products, according to new research published this week.