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2 slices of bacon Directions: Step 1: Layout the beef steaks and spread a thin layer of Dijon over each piece of meat. Lightly sprinkle each with salt and pepper. Step 2: Then dust with smoked paprika and divide bacon among the steaks. Step 3: At the (narrow) end of each steak place a small handful of spinach, and two or three pieces each of zucchini and carrot. Step 4: Place a few pieces from the onion wedge and two pieces of the artichoke hearts at the end of each steak. Step 5: Roll each steak, jelly-roll style, and place the steaks 1” apart in a greased baking pan. ....
Sweet and Savory Coffee Jerky Recipe It seems like everyone needs a little boost these days. The amount of energy drink products keeps growing and growing. Plus, thee are now edible products that are supposed to give you small boosts of energy. Things like protein shakes enhanced with energy supplements. Super greens and powders. Even gummy bears enhanced with energy supplements. But, what about something that is not only packed with protein, but also involves the classic ingredient for an energy boost..coffee. January and February are my favorite months for making meat snacks. Chances are you have meat in the freezer from a successful hunting season. The hustle and bustle of the holidays are behind us. And, it is too cold to spend all your time outside, like you would normally do other times of the year. hat is why I like a good Sunday Funday project like making jerky. ....