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2 slices of bacon Directions: Step 1: Layout the beef steaks and spread a thin layer of Dijon over each piece of meat. Lightly sprinkle each with salt and pepper. Step 2: Then dust with smoked paprika and divide bacon among the steaks. Step 3: At the (narrow) end of each steak place a small handful of spinach, and two or three pieces each of zucchini and carrot. Step 4: Place a few pieces from the onion wedge and two pieces of the artichoke hearts at the end of each steak. Step 5: Roll each steak, jelly-roll style, and place the steaks 1” apart in a greased baking pan. ....
Directions: Step 1: Place the cream cheese, mayo, Dijon mustard, Tabasco, cayenne, salt and pepper in a food processor and mix until smooth and well blended. Step 2: Add the lemon juice then the sliced sweet pickle, country ham, scallions, and parsley. Pulse until well just mixed through. Step 3: Then place that cheeseball blend on a piece of waxed paper and spread out into a rectangle about ¾” thick that measures about 6” X 9”. Step 4: Place the whole pickles down on the 9” length of the paper and roll - jelly roll style - with the pickle in the middle so the pickle is in the center of a long log. ....