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Link copied Sign up for FREE now for the biggest moments from morning TV SUBSCRIBE Invalid email When you subscribe we will use the information you provide to send you these newsletters. Sometimes they ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we use your data, and your rights. You can unsubscribe at any time. The much loved TV chef returns to screen this morning as he welcomes guest Mollie King and chefs Ravneet Gill and Tony Tobin, to his popular ITV show James Martin s Saturday Morning. The 48-year-old has fronted the programme since 2017, a year after he opted to move away from the BBC s Saturday Kitchen, which helped make the chef a favourite among viewers. At the time of his departure in 2016, sources close to the BBC claimed James decided to leave the role in order to explore new opportunities - and because he was snubbed in his ambitions to have a presenting role on Top Gear. ....
Last modified on Tue 23 Feb 2021 07.05 EST Does it matter what chocolate I use for baking? Ian, Edinburgh This sounds like a job for our baking brigade: Ravneet Gill, Benjamina Ebuehi and Tamal Ray. “I’m a big chocolate fan,” Ebuehi says, “but there are so many different types, it can be intimidating.” In part, what bar you choose comes down to personal taste, she adds: “If you wouldn’t eat it on its own, you probably won’t want it in your baking.” And that means steering clear of the supermarket baking shelves. “It’s counterintuitive, but the best chocolate for baking is in the confectionary aisle,” Ebuehi says. Baking chocolate, which usually contains added oils and fats, is much less reliable: “It’s not as good for melting or tempering, and it’s more likely to split when making a ganache.” ....
If you’re old enough to remember when supermarkets ran out of cranberries after Delia Smith used them in a duck dish on TV in 1995, or when Yotam Ottolenghi sparked a run on sumac and za’atar in 2008, then chances are that you get most of your recipes from cookbooks or television chefs. Nigella Lawson’s latest book, Cook, Eat, Repeat and its accompanying television series offered just the comfort we all need in lockdown, and in recent weeks it seems as if every second person is making her chicken with orzo (highly recommended). The beauty of the recipe is its simplicity the flavour reward far greater than the effort required to achieve it but even this gem seems complex compared to the latest recipe to go viral, baked feta and tomato pasta, which, unless you live under a stone, you will a) have eaten in the last week and b) know has proved so popular that is had led to a national shortage of feta in Finland. The pasta dish first appeared on ....
WHAT IT S ABOUT: Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking, her happy place, and spotlights creative kindred spirits. WHAT WE THOUGHT: There s nothing I love more than experimenting in the kitchen. I ve gotten quite a few cookbooks over the past year after rediscovering my love for food with way too much time to myself during lockdown. One of those books is Nadiya Hussein s Family Favourites, which my sister fittingly bought for me. And after watching Nadiya Bakes, now streaming on Netflix, I can t wait to get my hands on her latest sweet treat! ....
Michelle Obama to launch children s cookery show on Netflix Updated / Wednesday, 10 Feb 2021 14:37 The show follows two puppets passionate about food, with regular appearances from the former first lady. Michelle Obama is set to hit our screens in a new Netflix children’s food show. Called Waffles + Mochi, the show stars a pair of puppets who dream of becoming chefs. They travel around the world making new dishes, occasionally accompanied by the former first lady. We need your consent to load this Instagram contentWe use Instagram to manage extra content that can set cookies on your device and collect data about your activity. Please review their details and accept them to load the content.Manage Preferences ....