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Precise Heat Mixing Bowl For KA stand mixers

Looking into a digital heating bowl to go along with the KA stand mixer, for extended, stirred mixing at controlled temps (for starch conversion, for example). There are dedicated mixers like Kenwood's Cooking Chef series that I've seen that are just out of my league cost-wise (if I spend this amount, it will likely be a spiral mixer).Anyone use this mixing bowl add-on with ....

Cooking Chef , Hole Wheat , Luten Free , சமையல் செஃப் ,

Crumpet Cooker

I'm still having trouble making crumpets.No matter what I try, high heat or low, my crumpets turn out seriously underdone in the middle. I'm getting the little pores on top from gas bubbles bursting, which a proper crumpet is supposed to have.I'm cooking them in an ordinary skillet with no lid. Even with ridiculously long cooking times (15+ minutes) the insides are invariably ....

Hole Wheat , Luten Free ,

Stiff to liquid

I'm finding it hard to find info online about converting a stiff starter to a liquid starter. I tried 30g stiff starter, 115g water and 100g flour, but despite some activity, the starter didn't quite double itself. It's bubbly, but not robust. I am trying to rationalize what the problem was, and solve on my own, but I don't want to waste all my gifted stiff starter in ....

San Francisco , United States , Hole Wheat , Luten Free , சான் பிரான்சிஸ்கோ , ஒன்றுபட்டது மாநிலங்களில் ,

On The Rise: Farm to Market Creates Artisan Breads for the Masses

Like Boulevard Brewing Co. for beer or The Roasterie for coffee, Farm to Market paved the way for many of the artisan bakeries on the Kansas City scene today. ....

United States , Republic Of , Kansas City , San Francisco , Fred Ball , Fred Spompinato , Andrew Mcmeel , John Friend , John Nhon Bui , Ted Habiger , Jo Marie Scaglia , Jill Wendholt Silva , James Beard , J Rieger Co , Farm To Market Sandwich Co , University Missouri , Bread Bakers Guild , Brewing Co , Monterey Baking Co , Pacific Baking Co , Farm To Market Bread Co , Kansas Citians , Market Bread , Grains Galore , Mark Friend , Wonder Bread ,

Are stiffer starters less affected by temperature changes?

I read somewhere (likely here, but I can't find the post) that stiffer (lower hydration) starters are less affected by temperature changes than higher hydration starters.Is there any validity to this claim?More generally, what are the pros/cons of keeping a stiffer starter? ....

Hole Wheat , Luten Free ,