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Good quality oats

I am looking to buy oat "groats" that aren't meant for animal feed and preferably aren't loading with agricultural pesticides and herbicides.I don't need a 50lb sack but, I also can't afford the super expensive organic specialty packages that are 20~50 cents per ounce either.I am looking to roll my own for breakfast oatmeal and soups mainly. Ideally, I can get barley from the ....

Hole Wheat , Luten Free ,

Provençal Rye

In my slow journey through Stanley Ginsberg’s The Rye Baker, I started with some lower rye percentage loaves to get familiar with the quirks of rye with the plan to move on to more difficult recipes. My latest effort is a loaf of Provençal Rye (Pain de Seigle Sisteron). ....

Stanley Ginsberg , Seigle Sisteron , Rye Baker , Pain De Seigle Sisteron , Hole Wheat , Luten Free , ஸ்டான்லி ஜின்ஸ்பெர்க் , கம்பு ரொட்டி சுடுபவர் ,

Sides collapse

I make a diabetic bread with odd ingredients. That said, everything comes out fine except during the cooling phase, the sides collapse in. It's a nice tall loaf and is fine initially, but once the side's collapse in, those side edges get too dense. In general, what could cause this. I can post this odd recipe but I think it's more of a general question. ....

Hole Wheat , Luten Free ,

The perfect Baguette | Euromaxx - Lifestyle in Europe | DW

Soft inside and crispy outside is how the world knows the baguette, or French bread. The thin loafs of white bread are an essential part of French culture. What defines the original? What’s the best way to bake it? ....

Food Secrets , White Bread , உணவு ரகசியங்கள் , வெள்ளை ரொட்டி ,

Mashing malts - Using {wort] in recipe?

Reading through Stanley GInsberg's book and looking over some formulas that use rye or barley malt; has anyone thought to mash the crushed grain, and use the extract/mash liquor as part of the liquid for the bread?Having sold off virtually all my brewer's equipment I no longer have the ability to mill grains for brewing purposes, but was piqued by the thought of mashing the ....

Stanley Ginsberg , Hole Wheat , Luten Free , ஸ்டான்லி ஜின்ஸ்பெர்க் ,