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First Taste: Bacanora: Chef Rene Andrade Offers Great Guac on Grand Avenue


Natasha Yee
It s decidedly different from the previous occupant, Chef Silvana Salcido Esparza s Barrio Cafe Gran Reserva, one of the first big pandemic casualties. Bacanora is making its own, less formal rules on eclectic Grand Avenue, starting with some damn good guacamole.
Chef Rene Andrade, formerly of Ghost Ranch, teamed up with Tacos Chiwas owners Nadia Holguin and Armando Hernandez (best known for slinging some of the best tacos in town from a shack with a drive-thru at 19th Street and McDowell Road), for the new project.
I want to represent the Sonoran Desert, but I also want to take you home. I want it to be like you’re coming to my house and I’m cooking for you, Andrade recently told ....

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March Restaurant Openings and Closings: Hello, Pinkberry; Goodbye, Hot Noodles Cold Sake


Hot Noodles Cold Sake
Chef Josh Hebert decided to close the physical location of Hot Noodles Cold Sake after serving ramen from the Scottsdale noodle shop for nearly five years.
Creamistry Uptown
There are still several Creamistry ice cream locations in town, but the liquid nitrogen has stopped flowing at the Uptown location.
Nori Sushi Desert Ridge
Japanese restaurant Nori Sushi has ended its run at Desert Ridge Marketplace. However, the three other locations High Street, McDowell Marketplace, and at the intersection of Thompson Peak Parkway and Bell Road are still open.
Stratta Kitchen
James Beard award-winning chef, Alex Stratta, closed Stratta Kitchen. However, he s opening a new eatery in the same space. It ll be called Campo Italian Bistro and Bar, and it s set to open this May. ....

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