Natasha Yee
It s decidedly different from the previous occupant, Chef Silvana Salcido Esparza s Barrio Cafe Gran Reserva, one of the first big pandemic casualties. Bacanora is making its own, less formal rules on eclectic Grand Avenue, starting with some damn good guacamole.
Chef Rene Andrade, formerly of Ghost Ranch, teamed up with Tacos Chiwas owners Nadia Holguin and Armando Hernandez (best known for slinging some of the best tacos in town from a shack with a drive-thru at 19th Street and McDowell Road), for the new project. I want to represent the Sonoran Desert, but I also want to take you home. I want it to be like you’re coming to my house and I’m cooking for you, Andrade recently told