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Redondo Beach city council candidates discuss environmental issues, smoking ban

There is one seat available in each of three districts:
District 1 covers the southern end of the city, from Torrance Boulevard. Incumbent Nils Nehrenheim is challenged by school board member Brad Waller.
District 2 covers the northern portion of the city s coastline, including the King Harbor area and marina. It is currently represented by incumbent Todd Loewenstein. He is challenged by Paul David Moses, a public art advocate and Erika Snow Robinson, a real estate group s director of operations.
In District 4, which covers the northern end of the city, but south of District 5, including the South Bay Galleria, has incumbent John Gran challenged by Zein Obagi, Jr., an employment attorney. ....

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Bar with no name, an unusual fusion, end of The Deck, Greek in Hermosa [A LA Carte dining news]

The Hermosa Strand’s legendary Poop Deck, which closed in 2014 and reopened as The Deck, is closing again on Feb. 28. The new tenant is reportedly a convenience store. Photo by Kevin Cody
The Hermosa Strand’s legendary Poop Deck, which closed in 2014 and reopened as The Deck, is closing again on Feb. 28. The new tenant is reportedly a convenience store. Photo by Kevin Cody

Closings and openings: After ages as the Poop Deck and a change of name a few years ago, The Deck is going to close on April 1. Hermosa’s favorite oceanfront dive bar was facing a huge rent increase and can’t survive selling inexpensive beer and burgers. Speculation is The Deck will be replaced by a combination grocery and sandwich shop. Whatever comes in, a bit of the beach character is slipping away. [“Last call for Hermosa Strand’s Poop Deck bar.”Video: Last Call at the Poop Deck… Another closure offered an altogether fancier dining experience. Josiah Citrin’s Costa in ....

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Seanset: Redondo Beach grieves Sean Denhart

Sean Denhart lit up the diamond at Seahawk Stadium and the lives of all who knew him
by Rachel Reeves
There’s a #9 on the pitcher’s mound at Seahawk Stadium.
It’s a salute to Sean Denhart, a proud Redondo local who spent some of his most treasured moments there, on that diamond. He died suddenly of heart failure on Dec. 30, two months after the Dodgers won the World Series. He was 32 years old.
When Denhart would drive past the baseball field on Prospect and Vincent with Taylor McBride, his girlfriend of five years, he’d proudly point it out. “Babe,” he’d say, “there’s my office.” She teased him every time, about being in his thirties and reveling in the days of glory, when he was a star pitcher on Redondo Union High School’s varsity team and known in the South Bay for throwing a fastball 94 miles per hour. Her sarcasm was affectionate, as theirs mostly was. ....

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The great outdoors, with table service - Notes from the first weekend of dining al fresco

Riviera Village on Sunday showed the promise of outdoor dining in a post pandemic world. Photos by Kevin Cody
Riviera Village on Sunday showed the promise of outdoor dining in a post pandemic world. Photos by Kevin Cody
Petros Benekos of Petros Restaurant in Manhattan Beach looked a bit weary toward the end of the dinner rush on Friday, but he was also exhilarated because the restaurant had a nearly full outdoor patio. As he is well known for chatting with his customers and making them feel at home, I knew he would have an answer when asked about how confident they are about dining in public again. He took a moment to consider before responding. ....

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Fresh and lively - [restaurant review]

Mi Burrito’s Abigail Guerra and Miguel Diaz at their newly opened Redondo Riviera Village restaurant. Photo by JPCordero
Mi Burrito’s Abigail Guerra and Miguel Diaz at their newly opened Redondo Riviera Village restaurant. Photo by JPCordero
Mi Burrito is an unlikely standard bearer for authentic Mexican flavors
One of the most frequent questions I get from readers is where to find great, traditional Mexican food. They want the real thing that makes you feel like you’re in Guadalajara, East LA, or somewhere else where locals savor authentically powerful, yet subtle flavors. Unfortunately, I don’t have many options for them. The Beach Cities have a few shining stars, a lot of passable to mediocre places, and a couple of real dogs. The usual problem is bland, one-dimensional sauces, which may be an unfortunate reflection of local tastes. Places that open with vigorous flavors but get complaints about overly spicy food may throttle back the heat, and they ....

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