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Mi Burrito’s Abigail Guerra and Miguel Diaz at their newly opened Redondo Riviera Village restaurant. Photo by JPCordero Mi Burrito’s Abigail Guerra and Miguel Diaz at their newly opened Redondo Riviera Village restaurant. Photo by JPCordero Mi Burrito is an unlikely standard bearer for authentic Mexican flavors One of the most frequent questions I get from readers is where to find great, traditional Mexican food. They want the real thing that makes you feel like you’re in Guadalajara, East LA, or somewhere else where locals savor authentically powerful, yet subtle flavors. Unfortunately, I don’t have many options for them. The Beach Cities have a few shining stars, a lot of passable to mediocre places, and a couple of real dogs. The usual problem is bland, one-dimensional sauces, which may be an unfortunate reflection of local tastes. Places that open with vigorous flavors but get complaints about overly spicy food may throttle back the heat, and they ....