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Preparation
Place all ingredients except Maker’s Mark® bourbon and orange peel into a julep cup. Muddle to combine. Top with Maker’s Mark® bourbon. Fill cup with crushed ice. Express orange peel over drink and discard.
Garnish with fennel frond, mint, dehydrated lemon coin, dried roses (optional), and fennel pollen.
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Meet the Bartender
As a native Floridian, Ryan Casey who worked for Charleston culinary standouts Mike Lata and Andy Nemirow at FIG as well as Sean Brock at McCrady’s has a weakness for frozen drinks served in coconuts but also an obsession for meticulously prepared classics like those he mixes at the Living Room bar at Charleston’s Dewberry hotel.