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7. Mint Chocolate Chip Shake March is the month for green beer, four-leaf clovers, Irish pride, and for many, seasonal pleasures like fast-food Shamrock Shakes. Luckily, a healthy homemade swap for this Mint Chocolate Chip Shake by Amber Shea Crawley is only six ingredients and a blender-whirl away. 8. St. Patty’s Day Shake This St. Patty’s Day Shake by V Lish.com has all of the frosty, minty flavor of a McDonald’s Shamrock Shake®, yet it’s jam-packed with healthy ingredients! So good (and good for you) you could drink one every day. 9. Shamrock Shake Parfait Ahh, Shamrock Shakes. Most of us have distant memories of this holiday treat. Why not sink your teeth into this yummy Shamrock Shake Parfait by Gretchen Price? Layers of vanilla cake and light mint mousse will bring you back to St. Patrick’s Day in the fast food line. The cake is so light and moist paired with the lightest, airiest mousse a combination worth a pot of gold. ....
Support Us Chocolate and peanut butter are a match made in heaven. There has never been a better combination. Period. While sticking a chocolate bar in the peanut butter jar is always a good idea, why not try something a bit more adventurous. There are so many recipes that combine chocolate and peanut butter. How could anything go wrong with such divine flavors? Chocolate and peanut butter are perfect for dessert, of course, but they also are great for snacks and breakfast. Try mixing cacao into your oatmeal and topping it with peanut butter or making date balls with cacao and peanut butter. Keep reading for more delicious ideas on how to use chocolate and peanut butter in your vegan baking! ....
Support Us Is there anything better than soft, warm, perfectly sweetened and delicious banana bread baked at home? The comforting smell and taste of this classic bread is sure to put a smile on your face. It’s great to make for guests, it can be a breakfast, snack or dessert, and it’s easy to make! Do you need any more reasons to whip up one of these 10 awesome recipes from our Food Monster App? Let’s get baking! 1. Date and Walnut Banana Bread Advertisement The Date and Walnut Banana Bread from Hayley Canning is perfectly sweet as it’s infused with dates, maple syrup, banana and cinnamon but the walnuts and buckwheat flour ensure that it doesn’t get too sweet. It makes the perfect breakfast, snack or even a dessert. It tastes amazing on it’s own, or warmed up! ....
Caroline Doucet‘s Instant Pot Lentil Fricot is delicious. A traditional Acadian recipe with a vegetarian twist. This lentil Fricot is a comforting stew made with potatoes, carrots, onions, dumplings and in this case, lentils. This recipe can be made in the Instant Pot or in the slow cooker for an easy and delicious weeknight meal. 2. Red Lentil Soup with North African Spices A North African-style mix of coriander, cumin, ginger, cinnamon, black pepper, and cayenne brought warm complexity in minutes as we bloomed them in our pot after sautéing an onion. Tomato paste and garlic completed the base before the addition of the lentils, and a mix of broth and water gave the soup a full, rounded character. After only 15 minutes of cooking, the lentils were soft enough to be pureed with a whisk. A generous dose of lemon juice brought the flavors into focus, and a drizzle of spice-infused oil and a sprinkle of fresh cilantro completed the transformation of commonplace ingr ....