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Kansas City-area restaurants keep tabs on the delta variant


Kansas City-area restaurants keep tabs on the delta variant
Kansas City-area restaurants keep tabs on the delta variant
and last updated 2021-07-11 18:40:22-04
KANSAS CITY, Mo. — There is a new version of an obstacle that could get in the way for Kansas City, Missouri, restaurant owners and that is the delta variant.
Now with this delta variant, it has thrown us for a bit of a loop but we are kind of backing up and waiting and see how we are going to deal with it, Laura Norris, owner of Ragazza Food and Wine said.
This comes as a time where these businesses have already suffered because of the pandemic. ....

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James (Jimmy) Micheal Shake


He was born in Buena Vista July 5, 1974 to Daniel Shake and Hiroko Black. 
Jimmy graduated from Buena Vista High School in 1993. 
He then went on to graduate from The Culinary Institute of America in Hyde Park, NY in 1995. 
After becoming a chef, Mr. Shake moved back to Colorado and worked as a entrepreneur with many restaurants and catering companies throughout Colorado.
In 2000 Mr. Shake moved with his sister, Tomi to Kansas City, Missouri. He worked at several restaurants throughout his career, most recently at Ragazza.
Family and friends said one of his biggest passions in life was the work he did through The City of Fountains Sisters of Perpetual Indulgence, a Mission House devoted to: community service, promoting human rights and respect for both diversity and spiritual enlightenment.  ....

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