Our national love of food is deeply woven into our social and cultural identity. With Singapore being a melting pot of various cuisines and worldly tastes, it’s easy to get our hands on almost any type of food we crave. With numerous hawker centres and coffeeshops dotting the island, they are no doubt our top go-to spots for delicious and.
March 15, 2021
Instagram/shaobbq
Pao fan (literally translating to ‘submerged rice’) has been popping into the limelight lately – it seems like we hear of high-flying chefs venturing into the pao fan hawker business every other month. And we aren’t complaining – this Chinese soup dish is our definition of comfort in a bowl.
Think cooked rice drenched in a silky, usually seafood broth, then topped with crackly rice puffs for that satisfying play of textures. And while Chinese restaurants typically do it in sharing portions with luxe fixings, we can now feast on wallet-friendly hawker options too.
Here’s our rundown of the best pao fan to slurp up in Singapore.
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Ulu Pandan BTO flats in 2021: Prices + What to Expect
It was previously under wraps, but we now know that Ulu Pandan BTO flats will be launched in 2021 (in either the August or November sales launch). Our National Development Minister Desmond Lee revealed this on 21 December as part of a Facebook post on HDB’s plans next year.
Not only will the Ulu Pandan BTO be located within a mature estate, it’s also within District 10, which together with District 9 an 11 is one of the three traditional prime residential districts in Singapore.
There are several aspects of the Ulu Pandan BTO that will make this one of the most sought-after BTO projects in 2021. Here’s our full rundown.
December 22, 2020
Instagram/miss foodbaby, Facebook/Mun s Seafood Pao Fan
With the chilly sweater weather in Singapore these past few weeks, the cravings for something warm and soupy to tide us over have definitely increased. While chicken soup, stews and hotpots certain hit the spot, another comforting option you may want to consider is pao fan.
Pao fan is a dish that s often confused with porridge., but here s how to tell the difference. The former features steamed rice doused in a piping hot broth and finished off with a scattering of crispy rice, while the latter is rice grains simmered in liquid and cooked.