The Straits Times
Masks on and no shouting please: Quieter lohei to welcome Year of the Ox
For diners who want a hands-off experience, staff at Man Fu Yuan at the Intercontinental Singapore can toss the yusheng, plate it and then serve.PHOTO: MAN FU YUAN
https://str.sg/JzfX
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December 22, 2020
Instagram/miss foodbaby, Facebook/Mun s Seafood Pao Fan
With the chilly sweater weather in Singapore these past few weeks, the cravings for something warm and soupy to tide us over have definitely increased. While chicken soup, stews and hotpots certain hit the spot, another comforting option you may want to consider is pao fan.
Pao fan is a dish that s often confused with porridge., but here s how to tell the difference. The former features steamed rice doused in a piping hot broth and finished off with a scattering of crispy rice, while the latter is rice grains simmered in liquid and cooked.