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Sixth Dish Society location opens; new restaurants, concepts on the Houston dining scene

Expanding brands are among news on the local food scene this week
Greg Morago December 18, 2020Updated: December 21, 2020, 4:55 pm
Van Leeuwen Ice Cream, a New York cult favorite known for its dairy and vegan ice creams, will open a brick and mortar store at 2565 Amherst in Rice Village in spring 2021. Photo: Van Leeuwen Ice Cream
Dish Society has new West U location
Dish Society has opened a new restaurant at 4191 Bellaire at Southside Commons between the West U and Bellaire neighborhoods.
The new location at the adaptive re-use project inside the former Palace Bowling Lanes is the farm-to-table dining concept’s sixth restaurant. It occupies a 3,600-square-foot space with a full bar, seating for 100 inside, and 55 seats on a year-round patio. It was designed by Gin Braverman of Gin Designs. ....

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2020 Favorite Houston Food & Drink, Part 6: Coffee

Welcome to the sixth part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it s also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This sixth edition features one of our favorite pick-me-ups: coffee. Part seven will cover some of our writers favorite delivery and to-go experiences.
Favorite Coffee Shop Evolutions
With temporary closures, limited capacity and more people working from home, coffee shops, like bars and restaurants, had to adapt to a landscape disrupted by COVID-19. Some shops added new safety features and some, such as Antidote Coffee and Black Hole, began selling basic pantry items. Here are a couple of our favorites that made clever changes for the times. ....

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Hidden Omakase Soon, Tres Tacos Now, Morningstar Will Depart

Hidden Omakase, 5353 W. Alabama, is shooting to make its debut December 15. The tasting menu-only restaurant comes from Japanese chef Billy Kin, most recently executive chef and partner at Blackbird Izakaya, a Japanese pub and restaurant Kin opened with Ken Bridge of Delicious Concepts. Blackbird closed this past July. Robot Noodle, another concept from Bridge, has taken its place.
Kin is a graduate of the Hilton College of Hotel and Restaurant Management at University of Houston. Kin comes from a restaurant family with a grandfather owning restaurants in Japan and his father operating restaurants in Taiwan and San Francisco, where Kin was born. After completing his degree, Kin began cooking professionally in Houston and studied under Takehiko Fuse in Austin. When Blackbird Izakaya closed, the chef took time off to start a family. ....

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Ate Kitchen and Kin reopen in former Politan Row space

Two former Politan Row concepts are back in business at the recently closed food hall space.
Ate Kitchen and Kin reopened Dec. 10 at 2445 Times Blvd., Houston, in Rice Village, but the two concepts will operate slightly differently than they did in their days at the food hall, which closed Nov. 13.
Caribbean-inspired Ate Kitchen will offer pickup as well as delivery within five miles and will be open Wednesday through Saturday from noon-6 p.m.
“I’m thrilled to be reopening Ate in Houston’s Rice Village,” chef Keisha Griggs said in a news release. “The restaurant community looks decidedly different and how we deliver our cuisine has definitely shifted, but we are looking forward to opening back up just in time for the holidays. We can’t wait to see old and new friends alike.” ....

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