Meet Chef Pablo Soto: From Mexico to Head Chef at Noma alaskacommons.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from alaskacommons.com Daily Mail and Mail on Sunday newspapers.
The Singapore Spirit is all about strength, confidence, resilience and pride in being Singaporean - and these individuals have it in spades. | Photos: Facebook and Instagram ICYMI: Covid-19 is no longer just a pandemic, but an endemic disease aka it's here to stay. But hey, we are Singapore. And we won't let this get in the way of our.
Lengua Madre to offer a personal, contemporary take on Mexican cuisine at Thalia and Constance uptownmessenger.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from uptownmessenger.com Daily Mail and Mail on Sunday newspapers.
Who
dat? The passionate 32-year-old became the head chef of four-time No. 1 World’s Best Restaurant, Noma, in Denmark in July last year. Interestingly, he finished National Service (NS) in Singapore as an officer and shares that it taught him a lot about contingencies and planning for them; this valuable skill aided him throughout his culinary journey.
He currently resides in: Denmark, Copenhagen
He
da man: Foong’s career began in 2010 at Restaurant Andre; he trained at New York’s Culinary Institute of America and worked at another No. 1 World’s Best restaurant, Eleven Madison Park, as well as Michelin-starred Betony.