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Albert Roux, genius of the kitchen who brought classic French cuisine to 1960s Britain – obituary Telegraph Obituaries © Rex In the Gavroche kitchen, 1989 - Rex Albert Roux, the chef, who has died aged 85, championed the cause of excellence in British restaurant cooking for half a century. With his brother Michel, Roux was responsible for elevating the national reputation for food, which, when the pair of them arrived in London in 1967 was nothing short of abysmal. The restaurant which would become synonymous with the name of Albert Roux was Le Gavroche. It was the first restaurant in Britain to gain a Michelin star, in 1974, and the first to win three, in 1982. The second restaurant to achieve this distinction, which it maintains to this day, was The Waterside Inn at Bray, founded by both brothers but later run solely by chef-proprietor Michel, who died in 2020.

United kingdomNotting hillKensington and chelseaScottish highlandsCity ofSemur en brionnaisBoucherie lamartineAlbert rouxMichel roux jnrMaria rodriguesPeter cazaletLe gavrocheRobert redfordChristine boydMarco pierre whiteCheryl smith