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Illinois restaurants, bars having trouble hiring staff as state reopens


Illinois restaurants, bars having trouble hiring staff as state reopens
Restaurants, bars having trouble hiring staff as Illinois reopens
Fourteen months after the pandemic forced a sudden shut down, restaurants that survived found an ugly surprise. They say it is difficult to hire enough staff to reopen fully.
CHICAGO - At a South Side job fair on Monday, a group representing 18 Chicago area restaurants promised new hires would earn the full minimum wage, plus their share of customers’ tips. For some in the beleaguered business, that represents a significant raise.
The move highlighted a crisis confronting the hospitality industry, which is Illinois’ second-largest employer. ....

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Minimum wage: How would $15 an hour impact restaurant owners, workers?


Neil Strebig, York Daily Record
Published
12:31 pm UTC May. 3, 2021
Neil Strebig, York Daily Record
Published
12:31 pm UTC May. 3, 2021
When it comes to increasing the minimum wage, the restaurant industry finds itself at a crossroads. 
Some believe the proposed $15 per hour increase could shutter some restaurants, while other advocates believe the increase will benefit the industry and the local communities restaurants serve as a whole. 
Why do restaurants get to be the only industry in the whole country that has to let the customers directly compensate for employee wages? Every other industry has to find a way to pay a minimum wage, said Mikey Knab, director of RAISE High Road Restaurant Network, a restaurant advocacy group. ....

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For the hospitality industry, struggling to recover, it's a moment of reckoning


For the hospitality industry, struggling to recover, it’s a moment of reckoning
Janelle Nanos
© Jonathan Wiggs/Globe Staff
Rachel Miller Munzer, a co-owner of Mameleh s, is using PPP funds to raise wages and get rid of tipping.
After a year of forced dormancy, the restaurant industry is scrambling to get ready for an expected boom this summer. That means hiring back some of the thousands of workers who’ve been without jobs or steady hours over the past year because of pandemic closings and restrictions.
Yet despite a massive labor pool, some restaurants say they are having trouble finding people willing to return to the business. The pandemic, it seems, prompted some to reconsider life in an industry notorious for difficult working conditions. ....

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