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Start Up -Meshuggah Bagels / Kansas City, Mo

Start Up -Meshuggah Bagels / Kansas City, Mo
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New York-style boiled bagels are (finally!) making their way to the Midwest


Bagels. You know them – or at least you think you do. But until you’ve had a fresh New York-style bagel – a circular bread with a hole in the center that’s been briefly boiled and then baked – you haven’t experienced them at their best. Boiling is key: It gives the bagels a thick, dark golden-brown crust while still allowing them to rise. When you slice into a boiled bagel, the interior should be soft and squishy, with a wonderful elasticity that should hold up against a thick glob of cream cheese.
Official records date the birth of bagels to 1610 in Poland, and we have New York’s Jewish community to thank for folding them into the fabric of our country, starting in the mid-19th century when Eastern European immigrants began arriving in the U.S. New York-style bagels gained popularity here in the 1970s, and through the decades, they’ve evolved from niche breakfast bread to essential breakfast carb. ....

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KC-area restaurant, grocery, brewery updates in COVID-19: December openings, closing


KC-area restaurant, grocery, brewery updates in COVID-19: December openings, closing
Joyce Smith, The Kansas City Star
Dec. 15 Every month we run a long list of restaurant, grocery and brewery openings, closings and what will be coming soon. The COVID-19 crisis has upended the restaurant industry and pushed back many openings for weeks or months.
This month we have the return of a Leawood restaurant that has been closed since March and more than a dozen new eateries, including several dessert options and doughnut stops. But a half dozen locally-owned operations are closing permanently.
Openings
Bravo Italian Kitchen in Leawood s Town Center Plaza, has been closed since the March shelter-in-place orders. Now the restaurant, at 5005 W. 117th St., has reopened under new corporate owners. ....

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