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From New World Cuisine, to refined Cantonese, Southern Italian and much more, here are our top picks. Man Wah Man-Wah-Restaurant-Michelin-Star-Dining The recent re-opening of the Mandarin Oriental Hong Kong’s acclaimed Man Wah, following renovations, heralds an exciting new era of Cantonese fine dining. Located on the hotel’s 25th floor and helmed by executive Chinese chef Wong Wing-Keung, the restaurant continues to honour local cuisine and traditions in a renewed environment. Among the refined classics that encapsulate Man Wah’s legacy are: deep-fried matsutake mushroom pudding (guo-ja), the Cantonese version of an ancient delicacy dating back to the Qing Dynasty; braised pork belly with taro, based on a family recipe that pays homage to the disappearing art of Hakka village cuisine; and deep-fried and braised prawn, rice cake and salted threadfin fish, which is now given a more cosmopolitan revamp with the use of Korean rice cakes instead of noodles. Chef Won ....
Belon 2.0: Matthew Kirkley and Lauren Kirkley on the Revamp prestigeonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prestigeonline.com Daily Mail and Mail on Sunday newspapers.
On Poultry and Seafood I ve always kind of been a Francophile by nature, but I have a particular penchant for seafood. That s kind of where my heart lies: Chesapeake Bay and blue crabs. I wouldn t say it s done with any great degree of sophistication, but really, really awesome food kind of rarely is anyways, right? It s the simplest stuff it s just the best. My deathbed meal is just a big bushel of blue crabs with Old Bay seasoning on them on a picnic bench. I find seafood to be endlessly interesting, cooking-wise. That being said, it s fun to be back into a decidedly French restaurant, particularly with birds. Actually, that s kind of my second love pigeons and chickens and ducks, and the kind of classical repertoire and the technique involved with that. When you re here in Hong Kong, the birds are just such an amazing quality here; the chickens are night and day better than what I m used to in the States. ....
Joshua Smith takes over the kitchen at Delilah, the swanky supper club opening at Wynn eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.