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OBI donates first Copper River salmon sale to nonprofit supporting restaurants By Share The highly anticipated Copper River salmon season, which opens Tuesday, 18 May, has chefs, seafood retailers, and consumers paying top-dollar for the first fish to be caught and sent to the mainland United States from Alaska. Seattle, Washington, U.S.A.-based OBI Seafoods opted to donate some of its first fish to the Seattle nonprofit We Got This Seattle, which supports frontline workers and Seattle restaurants. The fish will be flown from Cordova, Alaska, to Seattle via Alaska Airlines and then delivered to Taku restaurant for a five-course Copper River salmon dinner prepared by well-known chefs. ....
BURNING MAN-ISCHEWITZ JEWBELONG’s FREE Virtual Passover Seder! Share Article Burning Man-ischewitz NEW YORK (PRWEB) March 11, 2021 Saturday, March 27th, 2021 at 7pm ET To join us, sign up at JewBelong.com On the first night of Passover, Saturday, March 27th, 2021, JewBelong will present BURNING MAN-ISCHEWITZ, their second virtual Passover Seder, with Matt Broussard (Comedy Central) as host. In a time where the terms ‘diversity’ and ‘inclusion’ are on the tip of everyone’s tongue, JewBelong is proud of the fact that their name has included the word belong since their inception. Jews come in many forms and with varying knowledge of their culture. Sometimes Judaism can seem off-putting because of the many rules and complex traditions. JewBelong helps by explaining the intention behind the rituals and invites everyone in, whether they break the rules or abide by them. JewBelo ....
By Zuri Anderson Jan 27, 2021 A Washington state chef who lost his job during the pandemic is now a social media sensation, according to KING 5. Matt Broussard said he s been in the professional kitchen since he was 16. The 28-year-old was living and working in Seattle under popular chef Ted Douglas last year. Then the pandemic hit the United States, and he found himself without employment. In a matter of months, the chef garnered over 4 million followers on TikTok. “I saw this TikTok opportunity where people were getting a lot of views, Broussard said. I just did a video cutting an onion and it got a million views. Everyone likes the cutting sounds.” ....