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OBI donates first Copper River salmon sale to nonprofit supporting restaurants By Share The highly anticipated Copper River salmon season, which opens Tuesday, 18 May, has chefs, seafood retailers, and consumers paying top-dollar for the first fish to be caught and sent to the mainland United States from Alaska. Seattle, Washington, U.S.A.-based OBI Seafoods opted to donate some of its first fish to the Seattle nonprofit We Got This Seattle, which supports frontline workers and Seattle restaurants. The fish will be flown from Cordova, Alaska, to Seattle via Alaska Airlines and then delivered to Taku restaurant for a five-course Copper River salmon dinner prepared by well-known chefs.

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