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10 things going on in Dubai, Abu Dhabi and Sharjah this week


Your weekly deals, events and to-do list
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CELEBRATE A WORLD OF FLAVOURS AT THE GALLERIA AL MARYAH ISLAND: The Galleria Al Maryah Island has launched a Dining Campaign running until June 5, 2021, with a host of exciting food-related activities and special dining offers. With over 100 international dining options from award-winning fine dining to family restaurants, quick bites and cafes, The Galleria is the capital’s number one dining destination offering a world of flavours. Exclusive dining deals can be enjoyed at casual outlets and cafés including Tortilla, Off The Hook, Joga, Urban Work, Kobashi, Al Areesh and Blaze Pizza. As well as fine dining venues like LPM Restaurant & Bar, Loca, 99 Sushi Bar & Restaurant. There are also Live Cooking Masterclasses that are free to participate in and so much more. ....

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17 fast, fresh and flavorful salmon recipes


17 fast, fresh and flavorful salmon recipes
TODAY
2/17/2021
Erica Chayes Wida
Salmon is the type of fish that makes it easy to love seafood. It doesn t take very long to cook, so it s great for weeknight meals, it falls in line with a variety of healthy diets from pescatarian to Mediterranean and it has a mild, buttery flavor that makes it appealing to diners of all ages.
Marcus Samuelsson makes broken rice with tamarind-glazed salmon ....

Valerie Bertinelli Herb , Giada De Laurentiis , Sunny Anderson , Brittany Williams , Valerie Bertinelli , Giada Pan , Melissa Clark , Jessica Sepel , Geoffrey Zakarian , Ivan Orkin , Ryan Scott , Bianca Borges , Gaetano Arnone , Joanna Gaines , Gaine Weeknight Salmon , New Potatoes , Joanna Gaine , Sheet Pan Baked Salmon , Pan Teriyaki Salmon , Herb Roasted Salmon , Avocado Salsa , Foil Packet Salmon , Snap Peas , Edamame Pesto , Pan Roasted Salmon , Summer Orzo Succotash ,

Grilled, fried and baked: How to cook fish at home for Lent


Grilled, fried and baked: How to cook fish at home for Lent
TODAY
2/17/2021
Ronnie Koenig
Today is Ash Wednesday, marking the first day of Lent and for many Christians that means abstaining from meat. Since many people will be looking to change up their menu until Lent ends on April 3, now is a great time to embrace cooking fish and seafood. During the pandemic, Americans have already started shopping for more seafood to make at home. While we used to consume fish mainly in restaurants, with many places closed or at limited capacity, people have taken to cooking up everything from salmon and scallops to a whole fish in their home kitchens. ....

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