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Grilled, fried and baked: How to cook fish at home for Lent


Grilled, fried and baked: How to cook fish at home for Lent
TODAY
2/17/2021
Ronnie Koenig
Today is Ash Wednesday, marking the first day of Lent and for many Christians that means abstaining from meat. Since many people will be looking to change up their menu until Lent ends on April 3, now is a great time to embrace cooking fish and seafood. During the pandemic, Americans have already started shopping for more seafood to make at home. While we used to consume fish mainly in restaurants, with many places closed or at limited capacity, people have taken to cooking up everything from salmon and scallops to a whole fish in their home kitchens. ....

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