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Vegan restaurant Erpingham House is heading to Edinburgh for its third UK outpost, which is set to launch in late June. It will open within the forthcoming Bonnie & Wild’s Scottish Marketplace, billed as the Scottish capital’s first food hall and located in the city’s St James development. As with Erpingham House’s other locations, its Edinburgh site will serve a 100% plant-based menu that focuses on modern vegan cuisine and is spearheaded by group head chef Meg Greenacre. Erpingham House was founded by entrepreneur Loui Blake and footballers Declan Rudd and Russell Martin in 2018, and launched its first site in Norwich. ....
New vegan takeaway Chuck Chick has launched at Erpingham House in Norwich, pictured is head chef Meg Greenacre. - Credit: Erpingham House A new Norwich takeaway offering American diner classics made vegan has proved a hit with 500 orders in its first 10 days. Chuck Chick launched in January at Erpingham House restaurant in Tombland to give customers an additional offering and help the business survive while customers can t dine in. Vegan burgers on offer from Chuck Chick. - Credit: Erpingham House During the second lockdown in November, founder and serial entrepreneur Loui Blake, 31, who opened Erpingham House in 2018, had the kitchen extended so they could meet demand for takeaways. ....