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Deliveroo motorbike riders in Norwich. Picture : ANTONY KELLY - Credit: copyright ARCHANT 2017 Restaurants are turning to virtual kitchens to expand and adapt during Covid, leading to a raft of new takeaways diners may not know are run by familiar brands. Sometimes called ghost or dark kitchens, they don t have a set space for eating in, often share a kitchen with another business and generally focus on online deliveries or collections. There are 200 listed on delivery website Deliveroo in the east of England, and a spokesperson said since March 2020 the number nationwide has doubled, up to 7,000. Supporters say they allow restaurants to try new menus and concepts with fewer risks and costs, grow their online presence and, during lockdowns, stay afloat. ....
New vegan takeaway Chuck Chick has launched at Erpingham House in Norwich, pictured is head chef Meg Greenacre. - Credit: Erpingham House A new Norwich takeaway offering American diner classics made vegan has proved a hit with 500 orders in its first 10 days. Chuck Chick launched in January at Erpingham House restaurant in Tombland to give customers an additional offering and help the business survive while customers can t dine in. Vegan burgers on offer from Chuck Chick. - Credit: Erpingham House During the second lockdown in November, founder and serial entrepreneur Loui Blake, 31, who opened Erpingham House in 2018, had the kitchen extended so they could meet demand for takeaways. ....